On Sunday, guests enjoyed the evening and shared a meal next to the pool, with sunset at the horizon. They sat on wicker and white chairs at marble tables embellished by white candles and flower assortments that included white narcissus and red and white calla lilies.
The ceiling consisted of an intricate pattern of wooden beams interwoven with while cloth, and once it was dark, blue lights provided a soothing entourage.
Timbal de Azúcar served delicious, personalized treats where everyone could choose their preferred fruit and type of chocolate. Drinks were available at the bar from the venue.