This wedding took place in Jardín Santa Rita, a beautiful garden near Mexico City that was further embellished with a variety of plants and flowers, such as rose, rosemary, camellia, amaranth, pine and ferns. The entrance tunnel was made with different hues of green, while a green and white hanging garden covered the whole ceiling. Nine golden half spheres with ferns hung above the dance floor, which was decorated with a hand-painted hummingbird, chosen by the bride. A floor-to-ceiling lattice was the backdrop of the bride and groom’s table, while the junk bar’s backdrop was a wall painted with a variety of greens. Music by David Beja, food by Banquete Ituarte.
Junk bar, Timbal de azúcar. Banquet, Vicky Cherem.